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Saravanaa Bhavan, previously Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India. [1] The chain serves South Indian cuisine and operates 33 locations in India (24 in Chennai ) and 92+ across 28 countries in North America , Asia , the Middle East , Europe , and Oceania .
Saravana Bhavan: Vegetarian South Indian cuisine: Worldwide 82 Hotel Saravana Bhavan is one of the largest vegetarian restaurant chains in the world. Schnitz: Casual dining Australia 73 Scores: Rotisserie Canada 45+ Seasons 52: Grill and bar United States 42 Señor Frog's: Mexican bar United States, Mexico, Caribbean, South America 21 Grupo ...
Pitchai Rajagopal (5 August 1947 – 18 July 2019) was the founder of the Saravana Bhavan chain of restaurants based in Chennai, India. Born in rural Tamil Nadu into a farming family, and with little education, Rajagopal built a global restaurant chain. In later life, he was convicted for a 2001 murder, and began serving a life sentence in July ...
Vasanta Bhavan restaurant was started in Trichy by Patron Mr. A. Muthukrishnan. [1] [2] Mr.A.Muthukrishnan started branches in Chennai. The chain of restaurants handled by Mr. M. Ravi was changed to Namma Veedu Vasanta Bhavan chain of restaurants. He is also the Vice President of the Tamil Nadu Hotels Association.
Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.
Adyar Ananda Bhavan (also known as AAB or A2B) is an Indian chain of vegetarian restaurants and confectioners founded in Rajapalayam and headquartered in Adyar, Chennai. It is the oldest chain of restaurants in Chennai [ according to whom? ] and has 145+ outlets across India.
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