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Zeng since 2020 has created three dining establishments in Santa Fe, with his latest, Zeng Chinese Restaurant, opening to much excitement from visitors and residents alike.
The Compound is a restaurant in Santa Fe, New Mexico. It serves American / New American cuisine. [1] [2] In 2023, Condé Nast Traveler included the business in a list of Santa Fe's twelve best restaurants. [3] The Compound was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [4]
The restaurant was chosen as one of Giada De Laurentiis favorite restaurants in Santa Fe on Giada's Weekend Getaways. [6] In 1998, Tom Ford named the restaurant one of his favorites in Santa Fe. [7] Former chef Ángel Estrada left the restaurant to start his own restaurant, The MidTown Bistro, in 2013. He had worked at Santacafé for 18 years. [8]
Santa Fe Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner Danny Cardoso opened the restaurant on 23rd Avenue in northwest Portland 's Northwest District in 1990, serving traditional cuisine such as burritos, enchiladas, nachos, tacos, and margaritas. The family-friendly taqueria garnered a positive reception, and is ...
Feb. 12—Santa Fe Restaurant Week returns this year from President's Day to Leap Day. So far, 36 restaurants have signed up for the three-course prix fixe dinners — the standard for restaurant ...
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Cafe Pasqual's is an American Southwestern restaurant in Santa Fe, New Mexico. The business was named one of " America's Classics " by the James Beard Foundation Awards in 1999. [ 1 ] The cafe is located one block south of the Santa Fe Plaza in an adobe building built in 1905, and founded by Katharine Kagel in 1979, it is the only restaurant in ...
A cover of the 1909 Santa Fe Railway pamphlet describing Fred Harvey hotels, dining rooms and sample menus. The Fred Harvey Company was the owner of the Harvey House chain of restaurants, hotels and other hospitality industry businesses alongside railroads in the Western United States.