When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Diethyl ether (data page) - Wikipedia

    en.wikipedia.org/wiki/Diethyl_ether_(data_page)

    log 10 of Diethyl Ether vapor pressure. Uses formula: ... This page was last edited on 28 June 2023, at 03:20 (UTC).

  3. Diethyl ether - Wikipedia

    en.wikipedia.org/wiki/Diethyl_ether

    Diethyl ether, or simply ether, is an organic compound with the chemical formula (CH 3 CH 2) 2 O, sometimes abbreviated as Et 2 O. [ a ] It is a colourless, highly volatile , sweet-smelling ("ethereal odour"), extremely flammable liquid .

  4. North Carolina Department of Health and Human Services

    en.wikipedia.org/wiki/North_Carolina_Department...

    Also that month, [31] after three years in development [32] NCDHHS oversaw the statewide rollout of NC Fast, a new system meant to manage the state's food stamps. [26] [31] Two months later, state food banks reported that NC Fast had developed a significant backlog, with North Carolina residents turning to the food banks as a last resort. [32]

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food rotation is important to preserve freshness. When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling ...

  6. Ether - Wikipedia

    en.wikipedia.org/wiki/Ether

    For example, ethyl methyl ether (CH 3 OC 2 H 5), diphenylether (C 6 H 5 OC 6 H 5). As for other organic compounds, very common ethers acquired names before rules for nomenclature were formalized. Diethyl ether is simply called ether, but was once called sweet oil of vitriol. Methyl phenyl ether is anisole, because it was originally found in ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  8. 1,4-Dioxane - Wikipedia

    en.wikipedia.org/wiki/1,4-Dioxane

    1,4-Dioxane (/ d aɪ ˈ ɒ k s eɪ n /) is a heterocyclic organic compound, classified as an ether. It is a colorless liquid with a faint sweet odor similar to that of diethyl ether. The compound is often called simply dioxane because the other dioxane isomers (1,2-and 1,3-) are rarely encountered.

  9. Ethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Ethylene_glycol

    Ethylene glycol is widely used to inhibit the formation of natural gas clathrates (hydrates) in long multiphase pipelines that convey natural gas from remote gas fields to a gas processing facility. Ethylene glycol can be recovered from the natural gas and reused as an inhibitor after purification treatment that removes water and inorganic salts.