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  2. This nutty grain is packed with fiber and is linked to health ...

    www.aol.com/lifestyle/barley-packed-fiber-other...

    Boasting an impressive array of nutrients, barley — and whole grains in general — have been linked to several health benefits: Cholesterol control: Barley is a source of beta-glucan, a type of ...

  3. 5 Best Weight Loss Supplements to Kickstart Your Health ... - AOL

    www.aol.com/entertainment/5-best-weight-loss...

    Low-calorie supplement. Multiple potential health benefits. Odorless and tasteless. High protein content. ... barley grass and digestive enzymes will help contribute to several additional benefits ...

  4. Charles Schnabel - Wikipedia

    en.wikipedia.org/wiki/Charles_Schnabel

    On April 15, 1933, Charles F. Schnabel, a former feed mill chemist, applied for a patent for a 'feed' product that he developed for both animal and human consumption. The patent was for processing young grass shoots from wheat, barley and rye crops as a dietary supplement that provided unique health benefits from the chlorophyll. [1]

  5. Hordenine - Wikipedia

    en.wikipedia.org/wiki/Hordenine

    Hordenine is an alkaloid of the phenethylamine class that occurs naturally in a variety of plants, taking its name from one of the most common, barley (Hordeum species). ). Chemically, hordenine is the N-methyl derivative of N-methyltyramine, and the N,N-dimethyl derivative of the well-known biogenic amine tyramine, from which it is biosynthetically derived and with which it shares some ...

  6. Aojiru - Wikipedia

    en.wikipedia.org/wiki/Aojiru

    Aojiru is a rich source of certain vitamins and minerals, and care should therefore be taken when undergoing certain treatments or if on certain medication. [ citation needed ] The high levels of potassium, phosphorus, and vitamin A are said to worsen the health of patients on dialysis, [ citation needed ] while the high levels of vitamin K ...

  7. Wheatgrass - Wikipedia

    en.wikipedia.org/wiki/Wheatgrass

    Spelt grass grown outdoors. With a deeper green color than wheat. Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow ...