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  2. Energy value of coal - Wikipedia

    en.wikipedia.org/wiki/Energy_value_of_coal

    Additionally, specific physical and mechanical properties of coal and particular carbonization properties The calorific value Q of coal [kJ/kg] is the heat liberated by its complete combustion with oxygen. Q is a complex function of the elemental composition of the coal [citation needed]. Q can be determined experimentally using calorimeters.

  3. Heat of combustion - Wikipedia

    en.wikipedia.org/wiki/Heat_of_combustion

    The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions .

  4. Black coal equivalent - Wikipedia

    en.wikipedia.org/wiki/Black_coal_equivalent

    The Coldry Process is applied to brown coal with a typical moisture content of 60 per cent by weight and transforms the coal into a densified coal product of equal or better calorific value (5,800 kcal/kg) to typical export quality black coal, with less ash and sulfur content. Black coal equivalent derived from brown coal is ostensibly a ...

  5. Template:Convert/list of units/energy/cal - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

    Template: Convert/list of units/energy/cal. 7 languages. ... kcal kcal 1.0 kcal (4.2 kJ) ... Calorie (15°C) Cal-15 (kg-cal-15)

  6. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin).

  7. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]

  8. Densified coal - Wikipedia

    en.wikipedia.org/wiki/Densified_coal

    The low mechanical shear process fundamentally alters coal physical porous structure and to varying degrees the micro chemical bonds within the coal, reducing moisture content to between 10 and 14 per cent; boosting calorific value over 5200 kcal/kg; and creating a new ‘densified coal’ product that is hydrophobic, no longer prone to ...

  9. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    This comes to 63 MJ/kg (15 kcal/g, or 15 tonnes TNT equivalent per tonne). Comets have even more energy, typically moving with respect to the Sun, when in our vicinity, at about the square root of two times the speed of the Earth. This comes to 42 km/s, or a specific energy of 882 MJ/kg.