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A lead screw is sometimes used with a split nut (also called half nut) which allows the nut to be disengaged from the threads and moved axially, independently of the screw's rotation, when needed (such as in single-point threading on a manual lathe). A split nut can also be used to compensate for wear by compressing the parts of the nut.
Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking ...
A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven. Often the blade's cutting edge will be slightly concave-shaped, which allows users to cut flaps (called shag ) considerably thinner than would be possible with a traditional straight razor .
Henry Maudslay's early screw-cutting lathes of circa 1797 and 1800.. A screw-cutting lathe is a machine (specifically, a lathe) capable of cutting very accurate screw threads via single-point screw-cutting, which is the process of guiding the linear motion of the tool bit in a precisely known ratio to the rotating motion of the workpiece.
Screw fasteners only began to be used in the 15th century in clocks, after screw-cutting lathes were developed. [18] The screw was also apparently applied to drilling and moving materials (besides water) around this time, when images of augers and drills began to appear in European paintings. [12]
Modern metal lathe A watchmaker using a lathe to prepare a component cut from copper for a watch. A lathe (/ l eɪ ð /) is a machine tool that rotates a workpiece about an axis of rotation to perform various operations such as cutting, sanding, knurling, drilling, deformation, facing, threading and turning, with tools that are applied to the workpiece to create an object with symmetry about ...
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
Before about the beginning of the 19th century, these were used in pairs, and even screws of the same machine were generally not interchangeable. [13] Methods were developed to cut screw thread to a greater precision than that of the feed screw in the lathe being used. This led to the bar length standards of the 19th and early 20th centuries.