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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Transfer the chicken to a platter, cover and set aside. Add the rosemary, garlic, vinegar, wine and chicken broth to the Dutch oven and bring to a boil. Let simmer 5 minutes.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
When hot, add the diced chicken sausage and cook for 5 to 6 minutes until lightly browned. Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and cayenne if necessary, then stir in the pasta. Transfer everything to a 9 x 9-inch baking dish or a 10- to 12-inch ovenproof skillet.
It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for an extra special date night. Get the Potatoes Au Gratin recipe . PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE ...
Seriously—each plate contains 18 grams of protein, so I wouldn't blame you for keeping Christmas dinner prep as simple as possible with minimal additional sides. Get the recipe 66.
Stuffed Chicken Breast with Brussels Sprouts and Parsnip Purée Dessert Honey and Ginger Fig with Shortbread and Pistachio Syrup NSW: Robert & Lynzey 7 7 7 6 7 7 41: Eliminated Dishes Entree Fried Goat's Cheese with Strawberries and Balsamic Main Wagyu Eye Fillet with Caramelised Onions and Potato Purée Dessert
Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.