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Like most households, our weeknights can be a whirlwind—sports practices, homework, errands—and somehow squeezing in dinner somewhere in between. Enter the Crock Pot, the ultimate lifesaver ...
Place a four pound chicken in a large pot; add aromatics like garlic and onions and water to cover. Bring to a boil over high heat. Cover the pot and reduce heat to low.
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Meat thermometers have many different models, such as single probe and multiprobe. Single probe models are usually the cheapest, but they can only monitor one section of the meat, which requires the probe inserted into different places to monitor the whole piece of meat. Multiprobe models are more expensive, and usually can connect 2–8 probes.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
And, keep in mind that individual pieces will cook much faster than a whole chicken, so roast the vegetables for a good 20 to 30 minutes before adding the meat.
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.