Ads
related to: black wooden hangers ikea philippines online store pinoy style cake- Clearance Sale
Enjoy Wholesale Prices
Find Everything You Need
- Store Locator
Team up, price down
Highly rated, low price
- Where To Buy
Daily must-haves
Special for you
- Temu Clearance
Countless Choices For Low Prices
Up To 90% Off For Everything
- Clearance Sale
Search results
Results From The WOW.Com Content Network
Wagwagan in Baguio. An ukay-ukay (Tagalog pronunciation: [ˌʔuːkaɪ.ˈʔuːkaɪ] oo-ky-OO-ky), or wagwagan (Ilocano pronunciation: [wɐgˈwaːgɐn] wəg-WAH-gən) is a Philippine store where a mix of secondhand and surplus items such as clothes, bags, shoes and other accessories are sold at a more affordable price.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Cassava was one of the crops imported from Latin America through the Manila galleons from at least the 16th century. [2] [3] Cassava cake is a type of bibingka (traditional baked cakes), having its origins from adopting native recipes but using cassava instead of the traditional galapong (ground glutinous rice) batter.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
A closed ventanilla below a capiz shell main window.. In Philippine architecture, the ventanilla is a small window or opening below a larger window's casement, created—often reaching the level of the floor—to allow either additional air into a room during hot days or some air during hot nights when the main window's panes are drawn.
In Macau and Portuguese Goa, there exist also a cake called Bebinca. Bibingka is the name used for the dish in most languages of the Philippines, including Tagalog, Ilocano, Kapampangan, Pangasinan, Bikol, Maranao, and Mansaka. It is also known as bingka in Cebuano and Hiligaynon, bingka or bingkah in Aklanon, and vivingka in Ivatan. [2]
Salakot is a traditional lightweight headgear from the Philippines commonly used for protection against the sun and rain. Variants occur among ethnic groups, but all are shaped like a dome or cone and can range in size from having very wide brims to being almost helmet-like.
Biko, also spelled bico, is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It is a type of kalamay dish and is prepared similarly, except the rice grains are not ground into a paste.