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  2. These Brown Butter Apple Blondies Will Upstage Any Brownie At ...

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    Bake blondies until just golden brown around the edges, 20 to 25 minutes. Let cool in pan 10 minutes. Using parchment overhang, lift blondies out of pan to a wire rack and let cool completely.

  3. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    Chocolate chip blondies: These blondies are loaded with chocolate chips for a rich, chocolatey flavor. Dulce de leche: These blondies are loaded with a sweet, caramel-like, rich flavor profile. [7] Nutty blondies: Nuts like walnuts or pecans can be added to the blondie mix for a crunchy texture and nutty flavor.

  4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    It has a gluten-free pecan and walnut crust with creamy baked vanilla cheesecake, a bourbon pecan pie topping and bourbon brown sugar whipped cream. So delicious, so easy and make ahead! Get the ...

  5. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th ...

  6. Butterscotch - Wikipedia

    en.wikipedia.org/wiki/Butterscotch

    Butterscotch is a type of confection whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.

  7. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

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    15. Fruit chips: Munch away on no-sugar-added dried fruit chips, like from Bare, to satisfy a craving for something crunchy and naturally sweet.Varieties include apple, banana, coconut and ...

  8. Cashew - Wikipedia

    en.wikipedia.org/wiki/Cashew

    In Panama, the cashew fruit is cooked with water and sugar for a prolonged time to make a sweet, brown, paste-like dessert called dulce de marañón (marañón being a Spanish name for cashew). [48] Cashew nuts are more widely traded than cashew apples, because the fruit, unlike the nut, is easily bruised and has a very limited shelf life. [49]

  9. Have the sweetest Christmas with peppermint blondies and ...

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    Peppermint Blondies by Zane Holmquist. I love this recipe because it's a fun variation on a molten cake with a different flavor profile. The cooling flavor of peppermint and eye-catching crushed ...

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