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  2. Citrus unshiu - Wikipedia

    en.wikipedia.org/wiki/Citrus_unshiu

    Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.

  3. Mandarinquat - Wikipedia

    en.wikipedia.org/wiki/Mandarinquat

    The mandarinquat, also misleadingly called orangequat, [1] is any cross between a mandarin and a kumquat (Fortunella crassifolia). Mandarinquats are members of the citrofortunella group. The variety Nippon orangequat was first introduced in 1932 by Dr. Eugene May of the USDA [2] as a hybrid between the Meiwa kumquat and the Satsuma mandarin.

  4. Mandarin orange varieties - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange_varieties

    Kiyomi (Citrus unshiu × sinensis) is a Satsuma/sweet orange hybrid from Japan Dekopon, a hybrid between Kiyomi and ponkan, marketed in the United States as Sumo Citrus(R) Grapefruit (Citrus x paradisi), the result of backcrossing the sweet orange with pomelo; Meyer lemon (Citrus x meyer), a cross between a mandarin × pomelo hybrid and a ...

  5. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).

  6. The Difference Between Light vs. Dark Sugar - AOL

    www.aol.com/lifestyle/food-difference-between...

    Not to be confused with turbinado or "raw" sugar (which is brown because it is unprocessed), light brown sugar and dark brown sugar are made by simply adding molasses to refined (white) sugar. As ...

  7. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.

  8. Clementine - Wikipedia

    en.wikipedia.org/wiki/Clementine

    A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]

  9. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    It is a cross between the citron (Citrus medica) and a bitter orange (Citrus × aurantium). Volkamer lemon: Citrus volkameriana (C. medica × C. reticulata ) Like the Rangpur lime and rough lemon, it is a hybrid of a mandarin orange (C. reticulata) and a citron (C. medica), with the citron being the pollen parent and the mandarin being the seed ...