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  2. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  3. Category:Potato cultivars - Wikipedia

    en.wikipedia.org/wiki/Category:Potato_cultivars

    Pages in category "Potato cultivars" The following 69 pages are in this category, out of 69 total. This list may not reflect recent changes. ...

  4. Jersey Royal - Wikipedia

    en.wikipedia.org/wiki/Jersey_Royal

    It had 15 'eyes': points from which new plants sprout. They cut this potato into pieces, which they planted in a côtil (a steeply sloping field) above the Bellozanne valley. One plant produced kidney-shaped potatoes, with a paper-thin skin, which they called the Jersey Royal Fluke. This was later shortened to 'Jersey Royal'. [2]

  5. Suttons Seeds - Wikipedia

    en.wikipedia.org/wiki/Suttons_Seeds

    Suttons Seeds is a long established supplier of seeds, bulbs, and other horticultural products. Today based in the English town of Paignton , the company supplies its products worldwide, and until 2014 was part of the Vilmorin Clause & Compagnie group of companies.

  6. Solynta - Wikipedia

    en.wikipedia.org/wiki/Solynta

    [29] [1] Using potato seeds, 25 grams of seeds can be utilized in place of 2500 kg of tubers as used in traditional potato planting. [30] This method of potato breeding received a U.S. patent in 2020. [31] Solynta has worked on developing on a late blight-resistant potato variety [32] using cross-breeding. [33]

  7. How Worried Should You Be About Seed Oils? Nutrition ... - AOL

    www.aol.com/worried-seed-oils-nutrition-experts...

    A nutrition PhD and registered dietitian debunk the health dangers around oils like canola, grapeseed, and sunflower, and how ultraprocessed foods play a role.