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  2. 58 Summer Chicken Recipes That Never Get Old

    www.aol.com/58-summer-chicken-recipes-never...

    From crowd-pleasing sandwiches to easy marinated kebabs, here are 58 summer chicken recipes to eat for lunch, dinner and beyond. The 101 Best Chicken Recipes for When You’re in a Dinner Rut ...

  3. Summer Harvest Chicken Soup Recipe - AOL

    www.aol.com/food/recipes/summer-harvestchicken-soup

    Heat the broth, tomatoes, zucchini, carrot, peas, onion and black pepper in a 1 1/2-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the ...

  4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

  5. Great British Menu - Wikipedia

    en.wikipedia.org/wiki/Great_British_Menu

    Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.

  6. English cuisine - Wikipedia

    en.wikipedia.org/wiki/English_cuisine

    English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.

  7. Coronation chicken - Wikipedia

    en.wikipedia.org/wiki/Coronation_chicken

    Constance Spry, an English food writer and flower arranger, and Rosemary Hume, [6] a chef, both principals of the Cordon Bleu Cookery School in London, are credited with the invention of coronation chicken. [7] [8] Preparing the food for the banquet of the coronation of Queen Elizabeth II in 1953, Hume [9] is credited with the recipe of cold ...

  8. The English Art of Cookery - Wikipedia

    en.wikipedia.org/wiki/The_English_Art_of_Cookery

    Briggs gave the book the title The English Art of Cookery according to the present practice; being a complete guide to all housekeepers on a plan entirely new.In his preface, dated Oct. 1, 1788, he explains that his intended audience is (commanded) servants rather than aristocrats: "I presume to offer the following Sheets to the Public, in hopes that they will find the Directions and Receipts ...

  9. 53 Summer Chicken Recipes That Never Get Old

    www.aol.com/news/28-chicken-recipes-summer...

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