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  2. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

  3. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Most piccata sauces use only lemon juice; we opt for whole pieces of the fruit to make use of every last bit of bright citrus flavor. After a simmer in a wine and broth Jacuzzi, the lemon loses ...

  4. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

  5. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing . For instance, sea salt (a coarser-grained salt) is rubbed into chicken , lamb , and beef to tenderize the meat and improve flavour.

  6. What is Old Bay seasoning? The history of Maryland's proudest ...

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    His recipe, known as "kitchen pepper," was derived from a tradition of creating spice blends. Seasoning recipes for kitchen pepper date back to the 19th century and its ingredients include ...

  7. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    Tip: Ask the fish counter for pieces of salmon from the head side of the fish (opposed to the tail side). Get the Creamy Cajun Stuffed Salmon recipe . Photographer: Lucy Schaeffer.

  8. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    It is used most commonly as a salad dressing, [1] but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion , but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil ...

  9. You Won’t Believe Everything You Can Make In Your Air Fryer

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    This blackened tilapia gets a hint of crunch from the cornmeal in the blackened seasoning. The mix is easy ... Squash & Kale Salad with Balsamic-Maple Dressing recipe. PHOTO: JOEL GOLDBERG; FOOD ...