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1. In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend.
Use 2 1/2 cups of your favorite bottled Caesar dressing and some ... mayonnaise mixed with garlic, anchovies (optional, but delicious!), capers, lemon juice, Worcestershire sauce, olive oil, and ...
Make a dressing of a half-cup mayonnaise, 3 tablespoons chili sauce or a squirt of sriracha, 2 tablespoons fresh-squeezed lemon juice, and salt and pepper to taste. ... To make the Caesar dressing ...
1. In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper ...
Whisk together a raw egg, two minced garlic cloves, one tablespoon Dijon mustard, one tablespoon Worcestershire sauce, lemon juice, salt and pepper. Whisk in half a cup of olive oil until the ...
A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
Ingredients: 4 garlic cloves, creamed. 1 teaspoon dry mustard. 1 tablespoon capers, plus brine. 4 anchovies, chopped. 1 tablespoon red wine vinegar. Juice of 3 lemons