Search results
Results From The WOW.Com Content Network
Today (also called The Today Show) is an American morning television show that airs weekdays from 7:00 a.m. to 11:00 a.m. on NBC.The program debuted on January 14, 1952. It was the first of its genre on American television and in the world, and after 73 years of broadcasting it is fifth on the list of longest-running American television serie
Craig Delano Melvin [1] (born May 20, 1979) is an American broadcast journalist and anchor at NBC News and MSNBC.From August 2018 until January 2025, he was a news anchor on NBC's Today, in October 2018, a co-host of Today Third Hour before being made permanent host in January 2019, and in January 2025, he became a co-anchor for the first and second hours of Today.
The program has more viewers than ABC's Good Morning America Weekend Edition and CBS' CBS Saturday Morning, [5] but fewer than CBS News Sunday Morning. [6] During the weekend of September 15, 2012, the weekend edition of Good Morning America topped Weekend Today in the ratings for the first time in that program's history.
NBC pioneered morning television more than 72 years ago when the network debuted its new show, TODAY, in 1952. Since then, the live broadcast program has become a cornerstone of American ...
Ever since Savannah Guthrie joined the Today show in June 2011, fans of the NBC morning show expect her to be among the panel of co-hosts to deliver the most important news of the day. While she's ...
Blair (left) with the rest of the 1953 Today show cast, including J. Fred Muggs. In 1951, Blair began his television career as the host of Heritage, an NBC cultural series broadcast live from Washington's National Gallery of Art. From 1951 to 1953, he was the moderator of Georgetown University Forum on the DuMont Television Network.
“The guys are getting an early start to the weekend,” Jones, 46, said during the morning show’s third hour while standing next to guest Al Roker and Craig Melvin Absent From ‘Today ...
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]