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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing are wrapped in crescent rolls and baked. Get the recipe: Reuben Crescents. Related: 21 Best Reuben Sandwich Recipes.

  3. Pigs in a blanket - Wikipedia

    en.wikipedia.org/wiki/Pigs_in_a_blanket

    The German Würstchen im Schlafrock ("sausage in a dressing gown") uses sausages wrapped in puff pastry [7] or, more rarely, pancakes. Cheese and bacon are sometimes present. In the Netherlands, Saucijzenbroodje is a puff pastry roll filled with seasoned minced meat. [8]

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Wrapped in puff pastry, the dip can be shaped into cute little Christmas trees and becomes individual apps. The tree gets topped with a little cheese star, as all trees should be.

  5. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...

  6. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Crescent rolls (or Croissant) A croissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by The Pillsbury Company and invented in the United States in the 1960s. Crescent rolls also refers to the material that comprises Poppin' Fresh, the Pillsbury Doughboy. Croquette

  7. Vienna sausage - Wikipedia

    en.wikipedia.org/wiki/Vienna_sausage

    North American Vienna sausage dipped in Tabasco tomato sauce. Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.

  8. The Canned Crescent Roll Trick We Wish We'd Known About Sooner

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    LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top. Some shredded cheese goes on top of that (because of course), then ...

  9. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling. [ 6 ] [ 7 ] Some sources state that the rugelach and the French croissant share a common Viennese ancestor, crescent-shaped pastries commemorating the lifting of the Turkish siege, [ 8 ] possibly a reference to the Battle of Vienna in 1683.