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Makgeolli is an alcoholic drink native to Korea that is prepared from a mixture of wheat and rice, which gives it a milky, off-white color, and sweetness. [1] Raksi being distilled in Nepal. Rice wine is an alcoholic drink made from rice. Apo (drink) Ara (drink) Beopju; Brem; Cheongju (wine) Chhaang; Choujiu; Chuak; Cơm rượu; Gamju ...
This category contains fermented or unfermented drinks made from rice. Subcategories. This category has only the following subcategory. W. Rice wine (1 C, 42 P)
The production of rice wine has thousands of years of history. In ancient China, rice wine was the primary alcoholic drink. The first known fermented beverage in the world was a wine made from rice and honey about 9,000 years ago in central China. [3] In the Shang Dynasty (1750-1100 BCE), funerary objects routinely featured wine vessels. [4]
Rakzu is made from rice. The Mizos learnt to distil the fermented malt from Indians in the plains and valleys. The Indians referred to the drink as Raksi, which the Mizos coined as Rakzu. This drink gained popularity in Mizoram up to the present day. [6] Rakzu is described as a high alcohol content drink with a bitter taste.
Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste. [1]
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail.
Turmeric — found in the Blood Orange Yuzu and Tropical Citrus drinks — is known for its anti-inflammatory properties, may improve memory and can even potentially ward off certain cancers. One ...
A type of baijiu (Chinese liquor) called rice baijiu (Chinese: 米白酒; pinyin: mǐ báijiǔ) is made via further distillation from mijiu. Rice wines were first made in ancient China around 1000 BC, and then spread to Korea , Japan , Vietnam, and other East Asian countries around the Sinosphere during the height of the Han and Tang dynasties.