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  2. Chainsaw safety features - Wikipedia

    en.wikipedia.org/wiki/Chainsaw_safety_features

    The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protubera

  3. How To Sharpen Your Chainsaw Like a Pro - AOL

    www.aol.com/lifestyle/sharpen-chainsaw-pro...

    An expert's advice for getting a sharp chain in just 10 minutes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  4. Saw chain - Wikipedia

    en.wikipedia.org/wiki/Saw_chain

    The saw chain, or cutting chain, is a key component of a chainsaw. It consists of steel links held together by rivets, and superficially resembles the bicycle-style roller chain, although it is closer in design to a leaf chain. Its key differences are sharp cutting teeth on the outside of the chain loop, and flat drive links on the inside, to ...

  5. Sharpening jig - Wikipedia

    en.wikipedia.org/wiki/Sharpening_jig

    The purpose of the sharpening jig is to hold the blade or tool at the desired angle while grinding or honing the bevel. In some cases, the angle of the bevel is critical to the performance of the cutting edge—a jig allows for repeatability of this angle over a number of sharpening sessions. There are many styles of jig available commercially.

  6. Chainsaw - Wikipedia

    en.wikipedia.org/wiki/Chainsaw

    A chain catcher is located between the saw body and the clutch cover. In most cases, it resembles a hook made of aluminum. It is used to stop the chain when it derails from the bar and shortens the length of the chain. When derailing, the chain swings from underneath the saw towards the operator.

  7. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    The main benefit of using an electric sharpener is speed with many models that can complete the sharpening process in one to two minutes. The disadvantage is that the sharpening angle is fixed so some specialized knives, like a Japanese style Santoku, may need additional attention to sharpen to the ideal angle.