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  2. Microalgae - Wikipedia

    en.wikipedia.org/wiki/Microalgae

    A range of microalgae species are produced in hatcheries and are used in a variety of ways for commercial purposes, including for human nutrition, [19] as biofuel, [20] in the aquaculture of other organisms, [21] in the manufacture of pharmaceuticals and cosmetics, [22] and as biofertiliser. [23]

  3. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    Organotrophs use organic compounds as electron/hydrogen donors. Lithotrophs use inorganic compounds as electron/hydrogen donors.. The electrons or hydrogen atoms from reducing equivalents (electron donors) are needed by both phototrophs and chemotrophs in reduction-oxidation reactions that transfer energy in the anabolic processes of ATP synthesis (in heterotrophs) or biosynthesis (in autotrophs).

  4. Porphyridium cruentum - Wikipedia

    en.wikipedia.org/wiki/Porphyridium_cruentum

    Porphyridium cruentum is a species of red algae in the family Porphyridiophyceae.. The microalga Porphyridium sp. is a potential source for several products like fatty acids, lipids, cell-wall polysaccharides and pigments .

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Vitamins and minerals are essential to the proper functioning and maintenance of the human body. [114] There are 20 trace elements and minerals that are essential in small quantities to body function and overall human health. [114] Iron deficiency is the most common inadequate nutrient worldwide, affecting approximately 2 billion people. [115]

  6. Portal : Mesoamerica/Did you know/body/21 - Wikipedia

    en.wikipedia.org/.../Did_you_know/body/21

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  7. Nutrient density - Wikipedia

    en.wikipedia.org/wiki/Nutrient_density

    Nutrient density identifies the amount of beneficial nutrients in a food product in proportion to e.g. energy content, weight or amount of perceived detrimental nutrients.. Terms such as nutrient rich and micronutrient dense refer to similar properti

  8. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    An animal's body will reduce the amount of fatty acids it produces as dietary fat intake increases, while it increases the amount of fatty acids it produces as carbohydrate intake increases. [31] Fats contain 9 calories per gram. Protein consumed by animals is broken down to amino acids, which would be later used to synthesize new proteins.

  9. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    Phosphorus occurs in amounts of about 2/3 of calcium, and makes up about 1% of a person's body weight. [10] The other major minerals (potassium, sodium, chlorine, sulfur and magnesium) make up only about 0.85% of the weight of the body. Together these eleven chemical elements (H, C, N, O, Ca, P, K, Na, Cl, S, Mg) make up 99.85% of the body.