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  2. Conductivity (electrolytic) - Wikipedia

    en.wikipedia.org/wiki/Conductivity_(electrolytic)

    Conductivity or specific conductance of an electrolyte solution is a measure of its ability to conduct electricity. The SI unit of conductivity is siemens per meter (S/m). Conductivity measurements are used routinely in many industrial and environmental applications as a fast, inexpensive and reliable way of measuring the ionic content in a ...

  3. Ionic conductivity (solid state) - Wikipedia

    en.wikipedia.org/wiki/Ionic_conductivity_(solid...

    The disordered structure of this solid allows the Ag + ions to move easily. The present record holder for ionic conductivity is the related material Ag 2 [HgI 4]. [3] β''-alumina was developed at the Ford Motor Company in the search for a storage device for electric vehicles while developing the sodium–sulfur battery. [2]

  4. Molar conductivity - Wikipedia

    en.wikipedia.org/wiki/Molar_conductivity

    For multivalent ions, it is usual to consider the conductivity divided by the equivalent ion concentration in terms of equivalents per litre, where 1 equivalent is the quantity of ions that have the same amount of electric charge as 1 mol of a monovalent ion: ⁠ 1 / 2 ⁠ mol Ca 2+, ⁠ 1 / 2 ⁠ mol SO 2−

  5. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    However, in deep frying, the entire piece of food is submerged in the oil. Thus there should be no interaction between the food and the container holding the oil. All the interactions will be between the food and the oil. Oftentimes the food is covered in a liquid batter before it is deep fried.

  6. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.

  7. Inorganic chemistry - Wikipedia

    en.wikipedia.org/wiki/Inorganic_chemistry

    Inorganic compounds exhibit a range of bonding properties. Some are ionic compounds, consisting of very simple cations and anions joined by ionic bonding.Examples of salts (which are ionic compounds) are magnesium chloride MgCl 2, which consists of magnesium cations Mg 2+ and chloride anions Cl −; or sodium hydroxide NaOH, which consists of sodium cations Na + and hydroxide anions OH −.

  8. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    The constituent ions are held together by electrostatic forces termed ionic bonds. The component ions in a salt can be either inorganic, such as chloride (Cl −), or organic, such as acetate (CH 3 COO −). Each ion can be either monatomic (termed simple ion), such as sodium (Na +) and chloride (Cl −) in sodium chloride, or polyatomic, such ...

  9. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...