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This is an accepted version of this page This is the latest accepted revision, reviewed on 24 January 2025. Extinct species of large cattle Not to be confused with Bos taurus, European bison, or Oryx. Aurochs Temporal range: Middle Pleistocene–Holocene PreꞒ Ꞓ O S D C P T J K Pg N ↓ Mounted skeleton of an aurochs bull at the National Museum of Denmark Conservation status Extinct (1627 ...
Articles relating to the Aurochs (Bos primigenius) and its cultural depictions.It is an extinct cattle species, considered to be the wild ancestor of modern domestic cattle. With a shoulder height of up to 180 cm (71 in) in bulls and 155 cm (61 in) in cows, it was one of the largest herbivores in the Holocene ; it had massive elongated and ...
With no remains younger than 3,800 YBP ever recovered, the Indian aurochs was the first of the three aurochs subspecies to become extinct; the Eurasian aurochs (B. p. primigenius) and the North African aurochs (B. p. mauritanicus) persevered longer, with the latter being known to the Roman Empire, and the former surviving until the mid-17th ...
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.
The tauros programme uses very hardy cattle breeds, which should preferably resemble the aurochs to a useful extent. Crossbreeding and selective breeding with such breeds should create new lineages which are hoped to come close to the aurochs as much as possible and are fit for being released in European wild reserves.
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
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