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  2. Microbiologist - Wikipedia

    en.wikipedia.org/wiki/Microbiologist

    Clinical microbiologists tend to work in government or hospital laboratories where their duties include analyzing clinical specimens to detect microorganisms responsible for the disease. Some microbiologists instead work in the field of science outreach , where they develop programs and materials to educate students and non-scientists and ...

  3. Bacteriologist - Wikipedia

    en.wikipedia.org/wiki/Bacteriologist

    A bacteriologist is a microbiologist, or similarly trained professional, in bacteriology— a subdivision of microbiology that studies bacteria, typically pathogenic ones. [1] Bacteriologists are interested in studying and learning about bacteria, as well as using their skills in clinical settings.

  4. List of microbiologists - Wikipedia

    en.wikipedia.org/wiki/List_of_microbiologists

    The following is a list of notable microbiologists who have made significant contributions to the study of microorganisms. Many of those listed have received a Nobel Prize for their contributions to the field of microbiology. The others are typically considered historical figures whose work in microbiology had a notable impact in the field.

  5. 20 Jobs Where You Can Make $60,000 Out of College

    www.aol.com/20-jobs-where-60-000-230000248.html

    Microbiologists work in lab and office environments studying microorganisms, such as bacteria, algae and viruses to determine how they flourish and interact within environments. A bachelor's ...

  6. Medical microbiology - Wikipedia

    en.wikipedia.org/wiki/Medical_microbiology

    Medical microbiology, the large subset of microbiology that is applied to medicine, is a branch of medical science concerned with the prevention, diagnosis and treatment of infectious diseases. In addition, this field of science studies various clinical applications of microbes for the improvement of health.

  7. Branches of microbiology - Wikipedia

    en.wikipedia.org/wiki/Branches_of_microbiology

    Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies. The branches of microbiology can be classified into pure and applied sciences. [1] Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology.