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Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).
Method. Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the spaghetti and cook less than al dente, about 6 minutes, stirring after the first minute to avoid sticking.
Pasta Pomodoro was an American chain of Italian restaurants. It started as a single restaurant in the Marina District of San Francisco, California in 1994, and subsequently grew to 30 restaurants in the San Francisco Bay Area , Los Angeles and Orange County .
The first known use of tomato sauce with pasta appears in the Italian cookbook L'Apicio moderno, by the Roman chef Francesco Leonardi, published in 1790. [6] Italian tomato dishes range from simple pasta al pomodoro to the piquant puttanesca and arrabbiata sauces. Tomato-based sauces for pasta may also include sausage, clams, pancetta cubes ...
Greenwich Pizza – Italian restaurant chain in the Philippines; Italian Tomato; Kissa Tanto; Locanda Locatelli; Manganaro's; Marea; Modern Apizza; Mosconi; Murano; Numero 28; The Old Spaghetti Factory; Olive Garden; Osteria del Mondo; Osteria Giulia; Pasta Pomodoro; Pastamania; Patsy's; Piada Italian Street Food; La Porchetta; Prezzo; Probka ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Rossopomodoro is an Italian pizza restaurant chain, headquartered in Naples, with outlets in Italy, the UK, France, Germany, Iceland, Turkey, Denmark, the US, Saudi Arabia, Japan, Brazil, Czechia and Malta. [1] [2] They were founded by three former professional rugby players, and have about 70 outlets in Italy, and expanded into the UK in 2006. [3]
Pomodoro (Italian for "tomato") may refer to: Arnaldo Pomodoro (born 1926), Italian sculptor; Giò Pomodoro (1930–2002), Arnaldo's brother, another sculptor; Pappa al pomodoro, an Italian soup dish; Pasta al pomodoro, an Italian pasta dish; Pasta Pomodoro (restaurant), American restaurant chain; Passata di pomodoro, tomato purée