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  2. Mormon foodways - Wikipedia

    en.wikipedia.org/wiki/Mormon_foodways

    Mormon foodways encompass the traditional food and drink surrounding the religious and social practices of members of the Church of Jesus Christ of Latter-day Saints (LDS Church) and other churches in the Latter Day Saint movement, colloquially referred to as Mormons. The Word of Wisdom prohibits Mormons from consuming alcohol, coffee, and tea ...

  3. LDS Humanitarian Services - Wikipedia

    en.wikipedia.org/wiki/LDS_Humanitarian_Services

    Part of harvest activities at the LDS Medford Pear Orchard, USA. Emergency Response is the part of the LDS Church's humanitarian efforts of which most people are aware. Funds and supplies in this area are used to help victims of natural disasters such as earthquakes, floods, droughts, tornadoes, and hurricanes, as well as other disasters such as wars or political unrest.

  4. Emergency rations - Wikipedia

    en.wikipedia.org/wiki/Emergency_rations

    Emergency food supplies can be purchased for camping trips or wilderness adventures. These supplies are meant to last for several days. Many people also purchase long shelf life emergency food in case of natural disasters or other emergency situations. The food can come in the form of a powder, freeze dried, smoked or salted.

  5. No need for welfare...if you're Mormon - AOL

    www.aol.com/news/2009-03-11-no-need-for-welfare...

    Besides offering groceries from Mormon-owned farms and cattle ranches, the Mormon storehouses offer counseling, employment help, a self-canning facility and up to a year's worth of food supplies ...

  6. The 10 Best Emergency Food Supply Kits of 2023, Tested ... - AOL

    www.aol.com/7-best-emergency-food-supply...

    5-Day Emergency Food Kit. As with Mountain House, we've been long-time fans of Good To-Go for its awesome dehydrated backpacker meals. Its 5-Day Emergency Food Kit is no exception.

  7. Fast offering - Wikipedia

    en.wikipedia.org/wiki/Fast_offering

    When the Mormon pioneers first settled in the western United States in 1847, LDS Church leaders encouraged members to perform their fast on the first Thursday of each month, and to donate the food thus saved to their bishop. This food was collected in small buildings called "Bishop's Storehouses", and were held until needed by other members ...

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