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For example, in the UK, food companies are required to include the "E number(s)" in the ingredients that are added as part of the manufacturing process. Many components of naturally occurring healthy foods and vitamins have assigned E numbers (and the number is a synonym for the chemical component), e.g. vitamin C ( E300 ) and lycopene ( E160d ...
fragrance ingredient [6] aluminium chlorohydrate: basic aluminium chloride Al 2 (OH) 5 Cl or Al 2 (OH) x Cl 6−x (0<x<6) antitranspirant aluminium hydroxide: Al(OH) 3: opacifying agent; skin protectant aqua water: solvent ascorbyl glucoside: C 12 H 18 O 11: carrier of vitamin C (water-soluble) ascorbyl palmitate: C 22 H 38 O 7: carrier of ...
Ingredient names must comply by law with EU requirements by using INCI names. [8] The cosmetic regulation laws are enforceable for important consumer safety. For example, the ingredients are listed on the ingredient declaration for the purchaser to reduce the risk of an allergic reaction to an ingredient the user has had an allergy to before.
mono- and diglycerides of fatty acids – glyceryl monostearate, glyceryl distearate: emulsifier 472a A E U acetic acid esters of mono- and diglycerides of fatty acids emulsifier 472b A E U lactic acid esters of mono- and diglycerides of fatty acids emulsifier 472c A E U citric acid esters of mono- and diglycerides of fatty acids emulsifier ...
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.
Monolaurin (abbreviated GML; also called glycerol monolaurate, glyceryl laurate, and 1-lauroyl-glycerol) is a monoglyceride. It is the mono- ester formed from glycerol and lauric acid . Its chemical formula is C 15 H 30 O 4 .
Typical example of a medium-chain triglyceride, containing three medium chain fatty acids (caprylic acid in blue and capric acid in red)A medium-chain triglyceride (MCT) is a triglyceride with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e. a medium-chain fatty acid (MCFA).
Phase behavior Triple point: 291.8 K (18.7 °C), ~99500 Pa Critical point: 850 K (577 °C), 7500 kPa Std enthalpy change of fusion, Δ fus H o: 18.28 kJ/mol Std entropy change