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Prepared foods: pickle: pickle (gherkin refers specifically to a "dwarf" pickle) gherkin: gherkin bouillon or stock cube stock cube stock cube stock cube French fries or fries, or steak fries (for thicker versions), also "fish and chips" French fries, fries, or chips, depending on region, also "fish and chips" chips chips chips or potato chips
Long cuts of deep fried potato, usu. thick cut resembling American steak fries : French fries, in (orig. UK) phrase fish and chips: thin slices of fried potato*(UK: crisps) chippie, chippy carpenter (slang); fish-and-chip shop (slang) (Ire: chipper) (adj.; chippy only) aggressively belligerent, especially in sport loose woman (dated slang);
The translation of "nut" in certain languages frequently requires paraphrases, as the word is ambiguous. Many seeds are edible and the majority of human calories comes from seeds, [9] especially from cereals, legumes and nuts. Seeds also provide most cooking oils, many beverages and spices and some important food additives. List of culinary nuts
Waffle fries may be a polarizing cut, but we can all admit that Chick-fil-A does them well. There's plenty of surface area for maximum crispiness and for dunking in their wide variety of sauces.
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France.They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".
There are matchstick fries and steak fries; crinkle-cut fries and waffle fries; cheese fries and sweet potato fries. But among all the rest, McDonald’s French fries are an old standby.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.