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In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.
The Canada goose (Branta canadensis) is a large species of goose with a black head and neck, white cheeks, white under its chin, and a brown body. It is native to the arctic and temperate regions of North America, and it is occasionally found during migration across the Atlantic in northern Europe.
The Moffitt's Canada goose (Branta canadensis moffitti), also known as the Western Canada goose or Great Basin Canada Goose is a subspecies of the Canada goose.Native to the western interior of North America surrounding the Rocky Mountains, its range has expanded due to introductions to various regions of western North America.
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The Atlantic Canada goose is characterized as having a medium grey chest and warm brown wings and flanks. [1] It ranges in length from 90 to 100 cm (3 to 3.2 ft) and has a wingspan of 160 to 185 cm (5.2 to 6.1 ft).
I present the Men's Expedition parka, which checks the "extreme" mark on Canada Goose's warmth meter, meaning it can withstand freezing weather temps to below 22 degrees F. Warm and functional in ...
“Giving kids medicine is difficult because a lot of medicines do taste bad, so in order for them to take medicine, we typically flavor it and make it look appetizing like candy,” Dr. Rudy Kink ...
Saskatchewan is often referred to as the "breadbasket of Canada"; it accounts for nearly 50% of Canada's total crop yield and for two-fifths of the country's total field acreage. [68] In 2016, canola and spring wheat were the two largest crops, Saskatoon berries accounted for over half of the "fruit, berry and nut area", and sweet corn was the ...