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Fruit salad: "Mangosteen combines well with durian, dubbed the 'king of all fruits,' and other tropical fruits like mangos, bananas, and pineapple," Morales says. There's no better launching pad ...
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In English it is known as the lemon drop mangosteen (a name it shares with the closely related and similarly tasting Garcinia madruno) or sometimes monkey fruit. In Spanish it is called mameyito, though it is known as jorco in Costa Rica. [3] In the Philippines, it is known as berba. In Portuguese it is called achachairu.
To open a mangosteen, the shell can be scored with a knife, pried gently along the score with the thumbs until it cracks, and then pulled apart to reveal the fruit. [10] Alternatively, the mangosteen can be opened without a knife by squeezing the shell from the bottom until it breaks, allowing the shell to be removed and the fruit eaten while ...
Garcinia cowa, commonly known as cowa fruit or cowa mangosteen [2] is an evergreen plant with edible fruit native to Asia, India, Bangladesh, Myanmar, Malaysia, Vietnam, Laos, Cambodia, and southwest China. The tree is harvested from the wild for its edible fruits and leaves, which are used locally. [3]
Garcinia livingstonei (African mangosteen, lowveld mangosteen, Livingstone's garcinia or imbe) is a species of Garcinia, native to a broad area of tropical Africa, from Côte d'Ivoire east to Somalia, and south to South Africa. [1] [2] Flower. It is an evergreen small tree, growing to 6–18 m tall.
Atractocarpus fitzalanii, commonly known as the brown gardenia or yellow mangosteen, is a species of plant in the coffee and madder family Rubiaceae. It is found in coastal parts of tropical Queensland, Australia. The beautifully scented flowers and glossy foliage has seen this plant enter cultivation in gardens of eastern Australia.