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Writer Jolinda Hackett puts an Italian-style spin on two classics, cannellini beans and rice, in this less-than-15-minute recipe ideal for a vegetarian, vegan, and gluten-free side dish.
Stir in the rice and black beans and cook until warmed through, about 1 minute. Season to taste with salt and pepper. Remove the pan from the heat, cover the top evenly with the shredded cheese ...
Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one! View Recipe Turmeric Rice Bowl with Garam Masala Root ...
These recipes feature ingredients prioritized in the Mediterranean diet like high-fiber whole grains, lots of nutrient-rich veggies, lean sources of protein and heart-healthy fat sources.
Cacio E Pepe White Beans Skillet. Craving 5-star flavors ... of a fine dining restaurant in just 15 minutes. Get the Cacio E Pepe White Beans ... Pesto Rice & Bean Soup recipe. PHOTO: ANDREW BUI ...
Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base.
Serves: 4. Prep time: 5 minutes | Cooking time: 20 minutes. Ingredients:. 200g long grain rice. 2 salmon steaks (240g) 1 onion, sliced. 100g cabbage greens. 1 courgette sliced (200g) For the lemon ...