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The world of Scotch whisky is wide, rooted in tradition, and increasingly exciting. To understand what makes Scotch whisky so special, start with the classic regions. Food & Wine / Getty Images
Scotland's whisky-producing regions. Lowland single malts are single malt whiskies distilled in Scotland's lowlands.The region is home to distilleries such as: Annandale in Annan; Auchentoshan near Clydebank; Bladnoch in Galloway; Daftmill in Fife; The Girvan Distilleries near Girvan; and Glenkinchie distillery near Edinburgh.
The regions of Scotch whisky. Scotland was traditionally divided into four whisky regions: Campbeltown, The Highlands, The Isle of Islay and The Lowlands. [77] Due to the large number of distilleries found there, the Speyside area became the fifth, recognised by the Scotch Whisky Association (SWA) as a distinct region in 2014. [78]
All regions of that produce Scotch Whisky benefit, of course; the Scotch Whisky Association estimated in 2019 that whisky tourism in Scotland generates £68.3 million per year. [14] The Association also stated that the industry supported 40,000 jobs and accounted for over £4 billion in exports for Scotland; the specific benefits for Speyside ...
Whisky producing regions of Scotland. Highland single malts are single malt Scotch whiskies produced in the Highland region of Scotland.This categorisation includes the whiskies produced on the islands around the perimeter of Scotland (the Island single malts), except for Islay (see Islay whisky).
The region of West Highland was created to separate between Oban and Dalwhinnie. Talisker is the only distillery on the Isle of Skye, which has never been a whisky region unto itself, [6] but would be in the Island subregion; though this categorisation enabled UDV to include both Talisker and Lagavulin, strongly flavoured malts with strong ...