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Restaurant Trends to Look Forward to in 2025, According to Chefs. Regan Stephens. December 23, 2024 at 1:30 PM. ... “For better or for worse (from a service standpoint), ...
As a result, we see trends come and go at a quick clip. Flash back to 2021, for instance, and we saw baked feta pasta, ... 7 Food Trends That Will Dominate in 2025, According to Experts.
That echoed trends at larger businesses. ... Full-service restaurants, including upscale and family dining locations, were the weakest performers, while quick service and fast casual restaurants ...
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.
The United States restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. [1] [2] An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees. [3]
The chicken sandwich wars were a marketing trend in the United States during which numerous American quick serve restaurant chains introduced fried chicken sandwiches to their menus. The phenomenon began in 2019 when Popeyes and Chick-fil-A disputed which of them was first to serve such an item. Over 20 American fast food brands added fried ...
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