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  2. Quest Nutrition - Wikipedia

    en.wikipedia.org/wiki/Quest_Nutrition

    In 2012 and 2013, health and nutrition retailer GNC named Quest's protein bars the best on the market. [2] The company received criticism in 2014 for its use of the dietary fiber source isomaltooligosaccharide in protein bars, which can cause indigestion for some people, which led the company to replace the ingredient with corn-soluble fiber in ...

  3. Protein bar - Wikipedia

    en.wikipedia.org/wiki/Protein_bar

    Three protein bars: from left to right, a Kind bar, a Clif bar, and a LUNA bar. Protein bars are a convenience food that contains a high proportion of protein relative to carbohydrates and fats. Despite the label focusing on protein, many mass-marketed protein bars contain more added sugar than some desserts like cookies or doughnuts. [1]

  4. Should I Eat Protein Bars if I'm Taking Weight Loss Medication?

    www.aol.com/eat-protein-bars-im-taking-115700511...

    For a healthy protein bar, avoid those with too many added sugars like corn syrup (which could spike your blood sugar) or artificial ingredients. Compare protein bar nutrition facts and ingredient ...

  5. I’m a Food Writer, and These Are the 10 Best High-Protein ...

    www.aol.com/m-food-writer-10-best-224456115.html

    All of the bowls offer boast-worthy nutrition stats and ingredient labels, but the real standout for me has been the Thai-inspired bowl that showcases cauliflower rice, carrots, broccoli, and ...

  6. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

    www.aol.com/lifestyle/16-healthiest-low-sugar...

    Photos: The brands. Design: Eat This, Not That!Low-sugar protein bars have become a staple for many, serving as convenient midday snacks, pre- or post-workout fuel, or even the occasional meal ...

  7. Energy bar - Wikipedia

    en.wikipedia.org/wiki/Energy_bar

    A typical energy bar weighs between 30 and 50 grams and is likely to supply about 200–300 calories (840–1,300 joules), 3–9 grams of fat, 7–15 grams of protein, and 20–40 grams of carbohydrates — the three sources of energy in food. [3]