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Tokneneng (or tukneneng) is a tempura-like Filipino street food made by deep-frying hard-boiled chicken or duck eggs covered in orange batter. [1] A popular variation of tokneneng is kwek kwek. Kwek-kwek is traditionally made with quail eggs, [1] which are smaller, with batter made by mixing annatto powder or annatto seeds that have been soaked ...
Tokneneng and Kwek kwek: A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan.
' butterfly ') – Butterflies native to Japan and to Japanese culture. The chōchō is also featured among engimono (above).It is seen as lucky, especially if seen in pairs; if a symbol contains two butterflies dancing around each other, it is a symbol of marital happiness.
The following glossary of words and terms (generally of Japanese origin) are related to owarai (Japanese comedy). Many of these terms may be used in areas of Japanese culture beyond comedy, including television and radio, music. Some have been incorporated into normal Japanese speech.
The Japanese "national character" has been written about under the term Nihonjinron, literally meaning 'theories/discussions about the Japanese people' and referring to texts on matters that are normally the concerns of sociology, psychology, history, linguistics, and philosophy, but emphasizing the authors' assumptions or perceptions of ...
According to the National Commission for Culture and the Arts, lugaw is one of the earliest historically-documented dishes in the Philippines. The Vocabulario de la lengua tagala (1613) by Fr. Pedro de San Buenaventura, defines "logao" (Hispanized as "aroz guisado") as "rice mixed with [coconut] milk or water or of both (porridge)."
An overview of what is included in the table and the manner of sorting is as follows: the columns (with the exceptions of Remarks and Pictures) are sortable by pressing the arrows symbols. Name: the English name as used by the Agency for Cultural Affairs [7] and Japanese name as registered in the Database of National Cultural Properties [3]
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu