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  2. Nassau Royale - Wikipedia

    en.wikipedia.org/wiki/Nassau_Royale

    Nassau Royale is a liqueur made by Bacardi. It is popular in Nassau, Bahamas, and Bahamian cuisine. The liqueur is used with whipped bananas and cream to top the ...

  3. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    Kahana Royale - a macadamia nut liqueur produced in Hawaii; Nocello (walnut and hazelnut) [10] Nocino (unripe green walnuts)

  4. Category:Liqueurs - Wikipedia

    en.wikipedia.org/wiki/Category:Liqueurs

    This page was last edited on 4 November 2024, at 21:38 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Punsch - Wikipedia

    en.wikipedia.org/wiki/Punsch

    Punsch is also added to sparkling wine to make a punsch royale. [25] Used as a flavoring syrup in desserts, it is a vital ingredient in the popular Swedish chocolate praline, known as punschpralin. [26] It is also used in the pastry called punschrulle, [27] and is associated with the Runeberg torte. [28] Punsch ice cream is an available flavor ...

  6. Chambord (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Chambord_(liqueur)

    Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.

  7. Crème de cassis - Wikipedia

    en.wikipedia.org/wiki/Crème_de_cassis

    Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1]Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [2] and its sparkling variant, the kir royal. [3]

  8. Category:Anise liqueurs and spirits - Wikipedia

    en.wikipedia.org/wiki/Category:Anise_liqueurs...

    Liqueurs and other spirits which are flavored (to at least some extent) with anise or star anise.The compound responsible for the "anise" flavor is anethole, and the clouding they exhibit on addition of water is called louching (also the ouzo effect).

  9. Strega (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Strega_(liqueur)

    Liquore Strega is an Italian herbal liqueur produced since 1860 by the Strega Alberti Benevento S.p.A. in Benevento, Italy. Its distinctive yellow color comes from the presence of saffron . Strega is bottled at 80 proof (40% alc/vol ), which is an alcohol content comparable to most hard liquors , but it has a sweetness and viscosity typical of ...