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In the United States, school meals are provided either at no cost or at a government-subsidized price, to students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. [1]
It was named after Richard Russell Jr., signed into law by President Harry S. Truman in 1946, [3] and entered the federal government into schools' dietary programs on June 4, 1946. [1] The majority of the support provided to schools participating in the program comes in the form of a cash reimbursement for each meal served.
The School Breakfast Program (SBP) is a federally funded meal program that provides free and reduced cost breakfasts to children at public and private schools, and child care facilities in the United States. [1] All children in participating schools and residential institutions are eligible for a federally subsidized meal, regardless of family ...
Link2Feed used USDA data to explore the history and scale of the school breakfast program. The U.S. served a record 2.5 billion meals to kids in 2022.
A school meal (whether it is a breakfast, lunch, or evening meal) is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs, and altogether, these are among the world's largest social safety nets. [1]
The FFVP was created to improve children's diets both at school and at home, increase the variety of foods available to students, and create healthier school food environments. The program focuses on providing students with fresh fruit and vegetables, as snacks, outside normal breakfast and lunch hours during the school day. [1] [2]
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To foster government ownership of school meals, WFP has implemented eight quality standards that guide the design and implementation of sustainable school meal programs: A strategy for sustainability, A national policy framework; Stable funding and budgeting; Needs-based, cost-effective quality programme design