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For food safety, the internal temperature of a whole turkey should reach a minimum of 165. ... so 160 degrees Fahrenheit is the ideal temperature for perfectly cooked white meat.
Thigh placement: Dark meat, such as the thigh, needs to reach a higher temperature than the white meat to be fully cooked. Insert the temperature probe into the thickest part of the thigh, just ...
Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's temperature to ensure it's done.
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
The same meats should be thoroughly cooked to 160 °F (71 °C) when ground or tenderized by cutting, since these processes distribute bacteria throughout the meat. Usually, most bacteria do not enter the inside of uncooked meat and remain on the surface.
The turkey is done when that innermost temperature reaches 165 degrees. If the turkey doesn't reach that temperature, continue cooking until it does. Be sure to wash the food thermometer before ...
Thanksgiving is right around the corner and you might be wondering -- what temperature should my turkey be when it’s done? This is how to know when your Thanksgiving turkey is done Skip to main ...
For food safety, the internal temperature of a whole turkey should reach a minimum of 165. ... The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a ...