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A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.
Modern pork pies are a direct descendant of the raised meat pies of medieval cuisine, which used a dense hot water crust pastry as a simple means of preserving the filling. [2] In France the same recipes gave rise to the modern pâté en croute . Many medieval meat pie recipes were sweetened, often with fruit, and were meant to be eaten cold ...
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Recipe 102 is for "Minced Pies", the filling inside the pastry being made with veal and suet in equal amounts, with dried fruits (raisins, currants, prunes, and dates), spices, verjuice and sugar. Recipes 113 to 121 are for fish dishes, starting with "a Fricasie of Oisters".
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Mary Berry Saves Christmas, a BBC One special in which Berry helps a group of amateur cooks make a Christmas feast for their families, was shown on Christmas Day 2020. [ 26 ] In 2021, Berry was a celebrity judge on the BBC series Celebrity Best Home Cook alongside Angela Hartnett and Chris Bavin ; while Claudia Winkleman was the show's ...
Other cooks of modern times have variously specified lamb or sheep kidney (Marguerite Patten, Nigella Lawson and John Torode), [9] beef kidney (Mary Berry, Delia Smith and Hugh Fearnley-Whittingstall), [10] veal kidney (Gordon Ramsay), [11] either pork or lamb (Jamie Oliver), [12] and either beef, lamb or veal kidneys (Gary Rhodes). [13]
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