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  2. Joanna Gaines' cheesy baked potatoes are so easy to ... - AOL

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    According to the recipe featured on "Magnolia Table with Joanna Gaines" and in "Magnolia Table, Volume 2 Cookbook: A Collection of Recipes for Gathering," I would only need eight ingredients for ...

  3. The Very Obvious Trick for the Crispiest Potatoes - AOL

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    Read More: 16 Easy Recipes To Use up a Bunch of Potatoes. Simply Recipes / Mihaela Kozaric Sebrek. ... then when it comes time to cook the smashed potatoes, crank your oven up to 450°F.

  4. The Easy, Cheesy Roasted Potato Recipe That Will Be the ... - AOL

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  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the hollowed-out potato skins. [31] Halal snack pack: Australia: Deep fried potato chips topped with doner kebab meat and cheese. The dish is topped with a trio of garlic sauce, chilli sauce and BBQ sauce. Hash browns: International

  7. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]

  8. Oven Roasted Potatoes with Garlic and Oregano Recipe - AOL

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  9. Shepherd's pie - Wikipedia

    en.wikipedia.org/wiki/Shepherd's_pie

    A recipe for shepherd's pie published in Edinburgh in 1849 in The Practice of Cookery and Pastry specifies cooked meat of any kind, sliced rather than minced, covered with mashed potato and baked. [10] In the 1850s the term was also used for a Scottish dish that contained a mutton and diced potato filling inside a pastry crust. [11]