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Obesity in Pakistan is a health issue that has effected concern only in the past few years. Urbanisation , fast food, changing lifestyles and the fact that traditional Pakistani Cuisine tends to be high in fat and sugar are among the root causes contributing to obesity in the country.
Among children consuming fast foods, overall dietary pattern, rather Not necessarily, say researchers from the University of North Carolina. In fact, the problem may be closer to home than you think.
Eating at fast food restaurants is very common among young people, with 75% of 7th to 12th grade students consuming fast food in a given week. [60] The fast food industry is also at fault for the rise in childhood obesity. This industry spends about $4.2 billion on advertisements aimed at young children. McDonald's alone has thirteen websites ...
Children who ate fast food also tended to eat less fiber, milk, fruits, and non-starchy vegetables. After reviewing these test results, the researchers concluded that consumption of fast food by children seems to have a negative effect on an individual's diet, in ways that could significantly increase the risk of obesity. [22]
As societies become increasingly reliant on energy-dense fast-food meals, the association between fast food consumption and obesity becomes more concerning. [9] In the United States, consumption of fast food meals has tripled and calorie intake from fast food has quadrupled between 1977 and 1995. [10]
Among children consuming fast foods, overall dietary pattern, rather Not necessarily, say researchers from the University of North Carolina. In fact, the problem may be closer to home than you think.
Developing countries with higher wages for women have lower obesity rates, and lives are transformed when healthy food is made cheaper. A pilot program in Massachusetts that gave food stamp recipients an extra 30 cents for every $1 they spent on healthy food increased fruit and vegetable consumption by 26 percent. Policies like this are ...
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.