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  2. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    The rohu, rui, ruhi or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture . Description

  3. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    Curry of river Pangasius pangasius: Horioh machh [citation needed] Golden mustard fish curry Ilish Bhaja: Fried Ilish (Hilsha fish) Koi Macher Curry: Koi Mach Climbing perch curry Machher Jhol: Curry prepared with fish and various spices Magur Macher Jhol: Magur mach curry Rui Bhaja: Fried Rui fish, a common dish in Bangladesh: Shing Macher Jhol

  4. Bengali-style Fish in Yogurt Curry Recipe - AOL

    homepage.aol.com/food/recipes/bengali-style-fish...

    Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish and simmer until fish is cooked through, about 5 minutes. Season with salt and serve hot, garnished with fresh cilantro. Recipe from Flavors First by Vikas Khanna/Lake Isle Press, 2011.

  5. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Fish is a core part of the Bengali diet, and is the main source of protein. Bengalis typically use freshwater and brackish fish when making meals. Spices are used heavily in the preparation of fish, and the fish is usually served either as a curry or a fried steak. Popular fish curries include boal, rohu, ilish, and pabda.

  6. Paturi (Bengali dish) - Wikipedia

    en.wikipedia.org/wiki/Paturi_(Bengali_dish)

    However, among non-vegetarian dishes of paturi, fish dishes are more prevalent. [3] Different types of paturi are prepared from different fish like Bhetki paturi, Ilish paturi, Koi paturi, [4] [5] Rui paturi etc. Apart from fish, there are egg dishes too, and even fish egg dishes are made. [6] [7] [8] Paturi is also prepared with prawns, known ...

  7. South Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Asian_cuisine

    Fish is a staple in Bangladeshi cuisine, especially freshwater fish, which is a distinctive feature of the country's gastronomy. Major fish dishes include ilish ( hilsa ) , pabda ( butterfish ), rui ( rohu ), pangash ( pangas catfish ), chitol ( clown knifefish ), magur ( walking catfish ), bhetki ( barramundi ) and tilapia .

  8. Scientists decode a 2,000-year-old curry recipe

    www.aol.com/scientists-decode-2-000-old...

    Traces of ginger, cinnamon, nutmeg detected on a sandstone grinding slab and other stone tools reveal that curry was eaten in what’s now Vietnam at least 2,000 years ago.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!