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Rub whole snapper with ouzo, a Greek licorice-scented liqueur, to roast over a bed of tomatoes, fennel, and sweet onions for a sweet and slightly acidic, flaky fish dish. Get the Recipe Herb ...
BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
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The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .
Yellowtail snapper can be caught on a variety of baits, including both live and frozen shrimp, squid, and a variety of live and frozen minnows or smaller baitfish. Yellowtail tend to be wary fish, and the appearance of larger predators, such as dolphins or sharks, can scare off schools until the predator leaves the area.
A yellowtail may be any of several different species of fish. Most commonly the yellowtail amberjack Seriola lalandi is meant. In the context of sushi , yellowtail usually refers to the Japanese amberjack , Seriola quinqueradiata .
Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat.
Lethrinus nebulosus, the spangled emperor, green snapper, morwong, north-west snapper, sand bream, sand snapper, sixteen-pounder, sharie, sheri and yellow sweetlip, is a species of marine ray-finned fish belonging to the family Lethrinidae, the emperors and emperor breams.