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Pyrus ussuriensis, also known as the Ussurian pear, Harbin pear, and Manchurian pear, is a species of flowering plant in the family Rosaceae. [1] It is native to Korea, Japan, china, and the Ussuri River area of far eastern Russia. It has flowers in spring that are slightly pink when budding and then turn white. [2]
Born a Baltic-German, his name at birth was Karl Ivanovich Maksimovich, but he changed it to the German version of his name for his scientific work. [1] He graduated in biology from the institution which is now University of Tartu, Estonia in (1850), he was a pupil of Alexander G. von Bunge.
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Pyrus ussuriensis var. seoulensis alcohol [1]) is a Korean traditional distilled liquor that is considered one of the finest Korean spirits. This name is derived from its fruity scent from the wild pear, though no pear is used in its production.
There are four species which are primarily grown for edible fruit production: the European pear Pyrus communis subsp. communis cultivated mainly in Europe and North America, the Chinese white pear (bai li) Pyrus × bretschneideri, the Chinese pear Pyrus ussuriensis, and the Nashi pear Pyrus pyrifolia (also known as Asian pear or apple pear ...
Pyrus communis; Pyrus cordata; Cubbington Pear Tree; E. ... Pyrus ussuriensis; X. Pyrus xerophila This page was last edited on 2 April 2019, at 02:17 (UTC). ...
Saussurea paleata Maxim. Saussurea pantlingiana W.W.Sm. Saussurea parviflora (Poir.) DC. Saussurea paucijuga Y.Ling; Saussurea paxiana Diels; Saussurea pectinata Bunge ex DC. Saussurea peduncularis Franch. Saussurea pennata Koidz. Saussurea petiolata Kom. ex Lipsch. Saussurea petrovii Lipsch. Saussurea phaeantha Maxim. Saussurea picridifolia ...