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Stitzel–Weller Distillery is a former distillery located in Shively, a suburb of Louisville, Kentucky.It was founded in 1935, sold in 1972, and closed in 1992. [1] It produced a number of notable brands, and since 2014 it has served as a public tourism site for Bulleit Bourbon, as part of the Kentucky Bourbon Trail.
The drink was only known regionally until acquired by Loscher and marketed under the name Club-Mate in 1994. [5] In December 2007, Loscher marketed a Club-Mate winter edition. The limited-edition Club-Mate consists of the original formula mixed with cardamom, cinnamon, star anise and citrus extract. It is since sold regularly for a limited time ...
Hacker-Pschorr is a brewery in Munich, formed in 1972 out of the merger of two breweries, Hacker and Pschorr. Hacker was founded in 1417, nearly a century before the enactment of the Reinheitsgebot beer purity law of 1516.
The original name was "Old Heavenhill Springs" distillery. [4] The company was founded as a bourbon distillery, [4] with a model focused on providing bulk whiskey for third parties on a basis of futures (a buyer would purchase fresh whiskey, to be held in Heaven Hill's warehouses until the buyer paid the government tax to have it released). [5]
The distillery was founded by longtime friends Jeff Wiseman and Peter Wright in 2008 when they released their Pure Blue Vodka. They started work on the distillery in 2006. [ 4 ] The distillery can be located at the site of the barreling house of the Old Oscar Pepper distillery, 1200 Manchester Street Lexington, Kentucky 40504. [ 4 ]
The raw material from which Grappa is made is the grape pomace, the skin of the grape, and what is left after the grape is crushed in order to make wine.The Poli Distillery gathers the grape-pomace from an area that ranges from Bassano del Grappa to the hills surrounding Marostica and Breganze, lands historically famous for the cultivation of grape vines and for the production of Grappa.
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The primary output of the distillery, Fenjiu, is a qingxiang baijiu that was one of the "Four Famous Spirits" as determined in the 1952 National Alcohol Appraisal Conference, assigning it as the representative of the eponymously named fēnxiāng (汾香; fen aroma) category that preceded the modern qingxiang designation.