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Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
Raclette with boiled potatoes, pickles and onions. Raclette (/ r ə ˈ k l ɛ t /, French: ⓘ) is a dish of Swiss [1] [2] [3] origin, also popular in the other Alpine countries (France, Italy, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.
Related: 50 Easy Lunch Ideas For Kids. The Best Recipes and Dinner Ideas for Kids. ... The Food Charlatan. These are truly fun for the whole family. Get the recipe: Pretzel Dogs.
The dish has regional variations: In some areas, strips of ham, roasted bacon or cervelat are added. [6] In the canton of Uri, the potatoes are omitted. In the canton of Obwalden, Älplermagronen are also called Hindersi-Magronen [7] (due to the order of preparation in the Obwalden recipe, "Hindersi" meaning "backwards" in Swiss German).
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
The word is first attested from Augsburg in 1591 («111 Leckherle at 4 Kreuzer and 324 other Leckherle at 3 Kreuzer» [2]); the first Swiss Läckerli recipe can be found in the 1621 handbook of Abraham Schneuwly, a doctor in Bern («Frauw Anna Von Hallweil to make little treats» [3]). Other early Läckerli recipes are attested from St. Gallen ...
Papet Vaudois (French: Papet vaudois or simply Papet, "Vaud papet") is a dish originating in the Swiss canton of Vaud. It essentially consists of leeks and potatoes and is accompanied by cabbage sausages. It is often considered to be the national dish of Vaud; the potatoes and leeks happen to have the same colors as the cantonal flag: white and ...
Radical Eats. Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable ...