Ads
related to: high end steakhouses nyc
Search results
Results From The WOW.Com Content Network
Kim's original "Korean Steakhouse" concept combines Korean barbecue with a high-end American steakhouse experience and was inspired by his dual nationalities. [6] COTE Korean Steakhouse dry ages steaks in-house and is the only Korean steakhouse in New York with a dry aging room. [7]
The first Smith and Wollensky steakhouse was founded in 1977 by Alan Stillman, best known for creating T.G.I. Friday's, and Ben Benson, in a distinctive building on 49th Street and 3rd Avenue in New York, once occupied by Manny Wolf's Steakhouse. [2] Many of the restaurants have a wooden exterior with its trademark green and white colors.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
I've had meals at well-known stand-alone steakhouses in cities like New York, Chicago, and Los Angeles — although each was delicious, there are only so many ways to cook a steak or bake a potato.
Keens Steakhouse - New York City; Mitchell's Steakhouse - Columbus, Ohio; Moishes Steakhouse - Montreal, Quebec, Canada; Old Homestead Steakhouse - New York City; Pearl Tavern - Portland, Oregon; Peter Luger Steak House - New York City; The Pine Club - Dayton, Ohio; Porter House New York - New York City; RingSide Steakhouse - Portland, Oregon
Wolfgang's Steakhouse is an American steakhouse chain whose flagship restaurant is located on Park Avenue in Manhattan, New York City. The restaurant is owned by a former headwaiter at Peter Luger Steak House, Wolfgang Zwiener. Wolfgang's has been frequently ranked as among the top ten steakhouses in New York City. [1]