Search results
Results From The WOW.Com Content Network
Romanian sweets (4 P) Pages in category "Romanian desserts" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. C.
Cheese has been a part of Romanian cuisine since the beginning of its history. Brânză is the generic term for cheese in Romanian. Maize and potatoes became staples of Romanian cuisine after their introduction to Europe. Maize, in particular, contributed to health and nutrition improvements of Romanians in the 16th and 17th centuries ...
Gogoși (Romanian: [ɡoˈɡoʃʲ]), [1] known as pancove in Transylvania, pampuște in Bukovina and croafne/crofne in Banat [2] [3] are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]).
Amandine (Romanian: amandină) is a Romanian chocolate layered cake filled with chocolate, caramel and fondant cream. Almond cream is sometimes used. [1] As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. These cakes are among the most traditional "sweetshop" cakes in Romania.
These new dessert recipes highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get all the cozy fall flavors you love.
Pages in category "Romanian sweets" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. K. Kamasutra (chocolate) M.
A Joffre cake (Romanian: prăjitură jofre) [1] is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest's Casa Capșa restaurant, in honor of a visit by French Marshal Joseph Joffre, shortly after World War I. [2]
plăcintă dobrogeană is a type of plăcintă registered as a Romanian protected geographical indication (PGI) product in the European Union. plăcintă clătită (lit. "swashed pie"), nowadays simply called clătită , is the Romanian crêpe -like variety of pancakes, also known in other East and Central European countries as the palatschinke .