Search results
Results From The WOW.Com Content Network
Sibiu Salami, also known as Salam de Sibiu, is a Romanian variety of salami made with pork meat, pork fat, salt and condiments. In 2016, the Salam de Sibiu has been registered as a protected geographical indication (PGI) product in the European Union .
Gogoși (Romanian: [ɡoˈɡoʃʲ]), [1] known as pancove in Transylvania, pampuște in Bukovina and croafne/crofne in Banat [2] [3] are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ( [ɡoˈɡo̯a.ʃə] ).
Pleșcoi sausages - registered as a Romanian protected geographical indication (PGI) product in the European Union [15] Rasol - slowly stewed beef at low fire, usually served with a garlic paste (mujdei) Salam de Sibiu - a variety of salami registered as a Romanian protected geographical indication (PGI) product in the European Union [15]
Romanian sweets (4 P) Pages in category "Romanian desserts" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. C.
Borș de burechiușe – Romanian and Moldovan dish; ... Kuih kochi – Malaysian & Indonesian traditional dessert; Kundiumi – Russian baked porcini dumplings ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Genoa salami Kaminwurz or kaminwurze – air-dried and cold-smoked sausage ( Rohwurst ) made of beef and fatback or pork , [ 12 ] produced in the South Tyrol region of northern Italy . [ 13 ] Occasionally, kaminwurz is also made of lamb , goat or venison .
Sopressa Vicentina — salami from the city of Vicenza, Veneto; Spaghetti bolognese — the city of Bologna, Emilia-Romagna; Speck Alto Adigo — bacon from the province of Alto Adige / South Tyrol; Italian dressing Zuppa toscana Sauces and dressings. Amatriciana sauce — the town of Amatrice, Lazio; Barese ragù — the city of Bari, Apulia