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Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...
A one-US-gallon (3.8 L) jug of contraband prison wine made from oranges, confiscated from an inmate. Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage.
Most of the moonshine in Spain is made as a byproduct of wine making by distilling the squeezed skins of the grapes. The basic product is called orujo or aguardiente (burning water). The homemade versions are usually stronger and have a higher alcoholic content, well over the 40% that the commercial versions typically have.
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Add one-eighth of a cup of vodka with one-eighth of a cup of apple cider vinegar, one-eighth of a cup of water, and 80 drops of mixed essential oils like eucalyptus, lemons, peppermint, lemon ...
Siwucha is one of the generic Slavic words for a moonshine. [citation needed] In Polish it denotes a home-brew vodka or rotgut used for its preparation. [citation needed] The name was first used as a vodka brand in Warsaw shortly before World War I. It was in production by various distilleries in Poland during the interbellum.