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Calvados apples. Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties. It is not uncommon for a calvados producer to use over 100 specific varieties of apples [citation needed] which are either sweet (such as the 'Rouge Duret' variety), tart (such as the 'Rambault' variety), or bitter (such as the 'Mettais', 'Saint Martin', 'Frequin ...
To make it, all you do is heat the apricot glaze in a small pot and then add some Calvados (an apple brand) to thin things out. If you don't have Calvados, you can use regular brandy, bourbon ...
An aged apple brandy from the Normandy region of France, Calvados heightens the flavor of any apple dessert, whether used in the filling for apple pie or the glaze for an apple upside-down cake ...
Combine apple brandy, fresh lemon juice, egg whites, honey and apple cider in a shaker tin. Shake vigorously for 20 seconds to froth the egg whites. Add ice and shake vigorously for another 20 ...
A bottle of blended apple brandy, along with a Jack Rose, a cocktail made with applejack. Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits. [1] [2] [3]
Grape pomace brandy may be designated as "grappa" or "grappa brandy". [24] Apple brandy may be referred to as "applejack", [24] although the process of jacking which was originally used in its production involved no distillation. There is also a product called "grain brandy" that is made from grain spirits.
Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...
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